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More than a Menu

Are you tired of the same old dining experience? Join Gary Mehigan as he speaks with those in the food and wine space who are putting a fresh twist on your next night out. In partnership with American Express, you’ll hear about unique experiences, unseen food combos, and incredible locations. These are the local spots that are creating so much more than just a menu.

Episodes

Bistro Rex is bringing a taste of Paris to Potts Point

Who knew steak frites travelled so well? That’s what Pete Curcuruto found out when his restaurant turned to delivery only in the peak of COVID. Gary Mehigan speaks with Pete on how he brought an authentic French bistro experience to Australia, what inspired the restaurant, and how his locals have embraced the venue through the pandemic and beyond.

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10 min•

3 Jan 22

Momo Bar combines two cuisines that no one thought would work together

Damien Dellala calls his venues “Hula meets Himalayas”. The Manly and Dee Why locations serve Nepalese dumplings, and Hawaiian poke bowls in a surprising match. Gary Mehigan chats to Damien about how his venue gives back to his community, his passion for helping his staff, and what goes into a ‘Manly style’ Nepalese dumpling dish.

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10 min•

31 Dec 21

Prince of York brings new life into the Sydney CBD’s original Reserve Bank

Paul Schulte wanted to create a place in the Sydney CBD that you’d never have to leave. Restaurant, dance floor, live events, and all packed into the building that used to be the Reserve Bank, his venue Prince of York has it all. Gary Mehigan finds out how Paul got his hands on the Reserve Bank building, and why he’s so passionate about giving opportunities to up and coming chefs in the industry.

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10 min•

27 Dec 21

Fish Butchery is changing the way Sydneysiders think about fish

A thirteen meter marble table surrounded by chefs cutting, cleaning, and preparing fish. That’s what you’ll see if you walk into Josh Niland’s Paddington Fish Butchery. Gary Mehigan chats to Josh about how he was inspired to change the perception around preparing, cooking, and eating fish and the impact that’s had on his community.

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10 min•

24 Dec 21

The Lillipad Café is a hub of inclusivity and Indigenous flavours

Nyoka Hrabinsky grew up in far North Queensland. Now, she’s bringing the flavours of her home, and her passion for generosity, inclusivity, and hospitality to her venue The Lillipad Café in Glebe. Gary Mehigan asks Nyoka about starting the venue with her husband Laszio, why they created the café in the first place, and how they’ve come to see their regulars as family.

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9 min•

20 Dec 21

P&V have created their dream bottle shop

A bottle shop where you can pick a bottle off the shelf, and then sit down with it in a 70s themed bistro, or take it outside to a wine bar. That’s what Mike Bennie envisioned and has brought to life with P&V. Gary Mehigan asks Mike about supporting his local community through COVID, embracing the Paddington and Newtown communities his venues sit in, and how he engages his customers with their food and drinks.

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More than a Menu

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Bistro Rex is bringing a taste of Paris to Potts Point

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Momo Bar combines two cuisines that no one thought would work together

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Prince of York brings new life into the Sydney CBD’s original Reserve Bank

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Fish Butchery is changing the way Sydneysiders think about fish

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The Lillipad Café is a hub of inclusivity and Indigenous flavours

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P&V have created their dream bottle shop

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