Fish Butchery is changing the way Sydneysiders think about fish
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About the episode
A thirteen meter marble table surrounded by chefs cutting, cleaning, and preparing fish. That’s what you’ll see if you walk into Josh Niland’s Paddington Fish Butchery. Gary Mehigan chats to Josh about how he was inspired to change the perception around preparing, cooking, and eating fish and the impact that’s had on his community.See omnystudio.com/listener for privacy information.
