Bistro Rex is bringing a taste of Paris to Potts Point
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About the episode
Who knew steak frites travelled so well? That’s what Pete Curcuruto found out when his restaurant turned to delivery only in the peak of COVID. Gary Mehigan speaks with Pete on how he brought an authentic French bistro experience to Australia, what inspired the restaurant, and how his locals have embraced the venue through the pandemic and beyond.See omnystudio.com/listener for privacy information.
