About the episode
Today on the show, we're taking you behind the scenes. We'll tell you how Throughline was born, some of what goes into making our episodes, and a little bit about how we make our special sauce — the Throughline rizz, as the kids say.If you want more of these behind-the-scenes conversations become a Throughline+ subscriber. You can find out more at plus.npr.org/throughline.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
