About the episode
Ben Shewry knows obsession well. It’s what has propelled his innovative Melbourne restaurant, Attica, to national and global acclaim. His new memoir-meets-manifesto, Uses for Obsession: A (Chef’s) Memoir, is a reflection on leadership, hospitality and humanity, and an unforgettable look inside the sometimes-brutal world of cheffing. Shewry joins host Marieke Hardy for this special live episode of Hardy’s podcast, Marieke Hardy is Going to Die. They plan Shewry’s dream funeral and reflect on navigating life’s ebbs and flows: from creative freedom and culinary sustainability to the cult of the chef and cooking as muse. Hear from a restaurateur and a raconteur as they contemplate one of the only certainties in life – that we’re all going to die. Someday.This episode was recorded on Tuesday 15 October 2024 at The Wheeler Centre as part of Spring Fling. The official bookseller was Readings. Produced by Darren Scarce with music by Lord Fascinator. Marieke Hardy Is Going To Die is a podcast made by Marieke Hardy (IG @marieke_hardy). You can follow at IG @GoingToDiePod Whilst acknowledging the privilege that comes with having the space to discuss death and mortality, we want to also recognise that discussing these topics can raise some wounds. Should you wish to seek extra support, please consider the following resources: https://www.healthline.com/health/mental-health/online-grief-support-groups https://www.grief.org.au/ga/ga/Support/Support_Groups.aspx https://www.headspace.com/meditation/grief https://www.mindful.org/a-10-minute-guided-meditation-for-working-with-grief/ https://griefline.org.au/get-help/ Support the Wheeler Centre: https://www.wheelercentre.com/support-us/donateSee omnystudio.com/listener for privacy information.
