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Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone

Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone

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About the episode

Our sixth and final episode of The Ugly Ducklings of Italian Cuisine celebrates Carnival in Naples, where children feast on crostoli and a bloody chocolate custard. Believe it or not, the tradition lives on in Australia.