Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany
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About the episode
Have you ever thought about chocolate in Italian cuisine? We don't mean on tiramisu or on toast, imagine it with pasta and game meat... Cinghiale in dolceforte is a Tuscan wild boar stew with a sauce made from dark chocolate, and food writer Emiko Davies says it's "luxurious-tasting"!
