Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of
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About the episode
In our second episode we will go to Piedmont for the warm sauce whose aroma won't leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don't miss the Italian version of this podcast with Monica Esposito, one of the official Bagna Cauda Day chefs).
