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【圆桌健谈】预制菜vs新鲜烹饪:谁更健康?营养师带您了解真相

【圆桌健谈】预制菜vs新鲜烹饪:谁更健康?营养师带您了解真相

SBS Mandarin
11 min
27 Feb 24
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About the episode

预制菜正在改变我们的餐桌,有人认为它简单省时,也有人觉得方便快捷是牺牲营养价值换来的。预制菜到底健不健康?点击收听专业营养师怎么说。