Very rarely is Thanksgiving an error-free affair. We asked you to call in and tell us about your most disastrous Thanksgiving mishaps, and you delivered. From wasp attacks, to whipped cream on the ceiling, and poorly behaved relatives, we've got it all in this special holiday call-in episode, including a phone call from (drum roll, please).... Daniel's mom!
Then, we get into the biggest stories of the week, from a Burger King lawsuit to some big Chick-fil-A news and more, plus Amanda and Daniel respond to some great listener emails.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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One of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater's studios to dish on the changing world of food media.
Guests:
Ruth Reichl (@RuthRecihl)
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine

Ah, 2019. It was the year of the celery juice phenomenon, thirsty brands on Twitter, Game of Thrones food anachronisms, high profile restaurant divorces, and Impossible doing the, well... impossible. This year provided all sorts of fodder for our weekly stories segment, and to wrap it all up, we're dedicating an entire episode to the stories that defined 2019: the good, the bad, the ugly, and the downright ridiculous. We asked a bunch of our friends from the newsroom to join us in discussing their favorites, but just a quick disclaimer: we will NOT be discussing chicken sandwiches of any variety.
Stories:
Burger King Delivered Beef Whoppers to Customers Expecting "Impossible"
Liquid Death's Canned Water Will Murder Your Thirst
A Mysterious Gut Doctor is Begging Americans to Throw Out "This Vegetable"
A Disposable Coffee Cup Made an Accidental Appearance on Game of Thrones
Who is the Trump-Supporting Billionaire Funding Momofuku?
I Spent Three Hours Getting Colonel Sanders to Fall in Love With Me
Will Guidara and Daniel Humm are Splitting Up
Why I'm Deleting Delivery Apps From My Phone
Guests:
Serena Dai (@ssdai)
Julia Rubin (@juliarubin)
Pelin Keskin
Adam Moussa (@adamjmoussa)
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Stories That Defined 2019

It feels like Christmas bars are taking over. These unabashedly kitschy, tinsel-and-ribbon adorned yuletide popups are slinging good cheer and plenty of booze all over the country, and we wanted to know why people love them so much. So we called up Beth McKibben of Eater Atlanta, where at least 12 different Christmas bars are attracting massive crowds, and Greg Boehm the founder of Miracle, the popup making it all happen.
Then, we get into the biggest stories of the week, from McDonald's attempt at a new chicken sandwich, to how one entrepreneur is skirting Trump's tariffs on French wine, and how Edible Arrangements is getting in on the CBD craze.
Stories:
McDonald's is Desperate for a Trendy Chicken Sandwich
Edible Arrangements is Leaning Into the "Edible" Part
Trump Slamming France With Tariffs on French Cheese and Wine
Guests:
Beth McKibben (@TheLazySusan)
Greg Boehm (@Greg_Boehm)
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
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@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Inside the Christmas Bar Phenomenon

Turns out, lots of chefs aren't as great at writing as they are at cooking. So how do they bring their culinary visions to the pages of a cookbook? With help from people like JJ Goode, who help them translate their stories and recipes for home cooks. JJ joined Amanda and Daniel in studio to talk about how he got into the world of cookbook ghostwriting, and why even as a self-proclaimed lazy cook, he still loves checking out wildly difficult recipes.
Then, we get into the biggest stories of the week, from a super expensive strawberry, to an alt milk burn, and a definitive ranking of all the best iced coffee drinks out there.

Stories:
Meet the $50 Strawberries Chefs are Fawning Over
Guests:
JJ Goode
Serena Dai (@ssdai)
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
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@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Inside the World of a Cookbook Ghostwriter

The Thanksgiving Disaster Call-In Show!

Chances are, you've got a favorite grocery store. Whether it's the employees, the childhood nostalgia of a hometown market, or the unique products that make yours great, everyone seems to have that one grocery store they're obsessed with. Stores all over the country have built cult followings, and we wanted to know: what is it about the grocery store that we love so much? Jaya Saxena joins us to lay out her theory, and then we hear from Eater's editors about their favorite places across the country. Did yours make the list?
Then, we get into the biggest food stories of the week, from the "chicken parm bro" phenomenon, to an ill-advised take on poutine and how Amanda found herself deep in Daniel's credit card receipts and more.
Stories:
• How Chicken Parm Became an Aphrodisiac
• Are Alt-Milks Taking Out Big Milk?
• An Arby's Tried to Ban Children
Featuring:
Jaya Saxena (@JayaSax)
James Park (@JamesyWorld)
Meghan McCarron (@MegMcCarron)
Erin DeJesus (@asteriskerin)
Rebecca Jennings (@rebexxxxa)
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why We Stan Grocery Stores

Here at Eater, we’ve come up with more than a few tricks to elevate our dining game. From tips on how to snag the best table, to the brunch menu item you should always avoid, everyone’s got their move.
On this episode, we into some of the most well-honed, oddly specific restaurant hacks with Eater's editors and reporters. Put them to the test yourself, and let us know what you think! We also get into the top stories of the week, from the latest updates on Popeye's madness to a sneaky border-crossing doughnut entrepreneur and the booziest hard seltzer on the market.
Stories:
• Everyone's Got Their Move
• This Guy Drives 200 Miles for Krispy Kreme
• Taprooms for Anything But Beer
Featuring:
James Park (@JamesyWorld)
Sonia Chopra (@SoniaChopra)
Hillary Dixler Canavan (@HillaryDixler)
Meghan McCarron (@MegMcCarron)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Five Ways to Be a Better Diner

Hospital food has long been the worst of the captive audience cuisines, outpacing even airplane food in its terribleness. But it wasn't always this way. Preparing nourishing food for the sick was once a domestic art and an essential part of caring for the ill. We’ve fallen a long way, but now one hospital is making good food part of the treatment plan. 
We talked to Eater New York Senior Critic Robert Sietsema about his recent hospital food experience, and Chef Michael Vetro from St. Jude Children’s Hospital about how he’s bringing home to the hospital by recreating family recipes for sick kids.
Then, we get into the biggest stories of the week, from a new foie gras ban, to the New York Times’ brutal takedown of a legendary Brooklyn steakhouse and more.
Stories:
• Why is Hospital Food So Disgusting?
• GrubHub’s New Strategy is to Be an Even Worse Partner to Restaurants
• Is Peter Luger Still Good? 
• Waiting on the Cosmic Crisp Apple
Featuring:
Robert Sietsema (@RobertSietsema)
St. Jude Children's Research Hospital (@StJude)
Jaya Saxena (@JayaSax)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hospital Food Gets a Refresh

Maria Sharapova, tennis legend, decorated Grand Slam champion and noted pal to a certain royal family, doesn’t believe in using her star power to score tables at super popular restaurants. That's because she's a true food lover who believes in the serendipity of waiting it out with the rest of us.
Maria's found some of her favorite places after rubbing elbows with other gourmands at bars and communal tables around the globe, and she joined Amanda in studio to dish on her favorite restaurants worldwide and why she started Sugarpova, her candy company.
We also get into the biggest food stories of the week, from the newest Michelin news to one chef's fiery exit from a famous department store and more.
Stories:
• Blue Hill at Stone Barns Notches 2 Michelin Stars
• This Bloomin' Onion Tastes Orwellian
Featuring:
Maria Sharapova (@MariaSharapova)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
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Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us

Very rarely are dinner parties about the food on the table. Throughout the history of evening mealtime gatherings, hosting was never so much about feeding friends and family as it was about flaunting wealth. From the dinner tables of ancient Greece and Rome to Victorian England and suburban America, an underlying sense of class anxiety has motivated us to call our social circles to the table in an attempt not to display our skills in the kitchen, but rather our banquet halls, china patterns and dedicated dining rooms.
Alison Roman is calling bullshit on all that. She’s been compared to Julia Child and Martha Stewart for her knack for empowering even the least experienced cooks to find joy in the kitchen, but this self-described “older millennial” cringes at the word “entertaining” where the domestic goddesses of yore leaned into it. Alison joined us in studio to talk about her new cookbook, Nothing Fancy (out October 22), and how she's redefining the art of the dinner party. We're also joined by Nisha Chittal, a Vox.com journalist, to talk about the history of entertaining at home, and why millennials are doing it differently than their parents. Then we get into the biggest food stories of the week, from Rachel Ray's new "ghost" restaurant, to the rise of the sushi bro and that viral Panera TikTok video.
Stories:
• Did Millennials Kill the Dinner Party?
• Top Notch Sushi with a Side of Bro
• Is Panera Making Sous Vide Mac &amp; Cheese?
Featuring:
Nisha Chittal (@NishaChittal)
Alison Roman (@alisoneroman)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
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@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alison Roman Is Calling BS on Dinner Party Traditions

Pat Brown is on a mission to save the planet by cutting one thing from our lives: cheeseburgers. The Impossible Foods CEO is determined to cut the consumption of cows to save our planet from the devastating effects of big agriculture, but there's one thing standing in his way: Richard Berman, a powerful Washington lobbyist.
He's a formidable opponent protected by a shadowy non-profit called the Center for Consumer Freedom, but Impossible isn't scared. In fact, they think Berman's involvement means the beef lobby is terrified for the future of their industry, and scrambling to save their buns. This week, Daniel hears from Brown and Rachel Konrad, Impossible's Chief of Communications, to find out more about the meat war.
Then, we get into the biggest stories of the week, from the latest in stupid sexism to restaurant ripoffs and more.
Stories:
• Don't Blatantly Ripoff Your Neighbors
• Sexist Bartender Says Something Sexist
• Who Owns a Recipe?
Featuring:
Pat Brown (@ImpossibleFoods)
Rachel Konrad (@rachelkonrad)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
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@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

How Impossible Foods Is Being Attacked by Big Beef

Simon Kim has been a fighter all his life. From schoolyard fights in Seoul, South Korea to bar brawls in Long Island, his scrappiness was borne of a restlessness that plagued him until he found his calling: hospitality (ironically). 
After working his way up from a front desk agent at the MGM Grand in Las Vegas to the manager of a lavish restaurant there, Kim made a name for himself as the guy the whales, or uber high-stakes gamblers, wanted to see. Kim joined us in studio to trace his path from 7th grade earth science to opening two Michelin starred restaurants in just over a year, highlighting the hospitality lessons he's learned along the way. 
Then, we get into the biggest food stories of the week, from pop-up woes to boozy advent calendars, kids on iPads in restaurants and more. We've also got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.
Stories:
• Beer for Christmas
• Please Don't Let Your 4 y.o. Lose in Restaurants
• Rome Restaurant Scams Tourists Out of Hundreds

Featuring:
Simon Kim (@simonkimnyc)
Hosts: 
Amanda Kludt (@kludt),  Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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digest@eater.com

About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

How Simon Kim Built New York’s Most Successful New Steakhouse 

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor.
Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!).
Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.
Stories:
• St. John is Opening in LA
• Nick Cage Set to Play a Truffle Hunter
• Burger King is Taking Pictures of Their Sleepy Customers

Featuring:
Adam Coghlan (@adamcoghlan)
Farley Elliott (@overoverunder)
Maura Judkis (@maurajudkis)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
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@eater on Twitter and Instagram

Get in Touch: 
digest@eater.com

About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why Britain's Most Influential Restaurant is Moving to L.A.

How did popcorn become the standard theater snack instead of say, soup? From the nickelodeons of the Great Depression to the multiplexes of today, what we eat in front of the big screen has changed a lot. So Amanda and Daniel are headed to the theater to pull back the curtain on food at the movies and find out why indie theaters and legacy players alike are installing professional kitchens next to the popcorn machine.
Then, we get into the biggest food stories of the week! We've got a look at an icky restaurant dress code, the latest in weird tech v. restaurant dynamics, and thoughts on a wacky new canned alcoholic beverage.
Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.
Stories:
• This Dress Code Sucks
• LaColombe and MillerCoors Enter the Canned Beverage Wars
• Be Nice to Your Hostess, Ok?

Featuring:
Professor Jonathan Kuntz (@ucla_tft)
Jessica Giesenkerchen (@nitehawkcinema)
Jennifer Douglass (@AMCtheatres)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Subscribe to Amanda’s weekly newsletter here.
Follow Us:
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@eater on Twitter and Instagram

Get in Touch: 
digest@eater.com

About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food at the Movies!

A baby walks into a bar and the internet loses its mind. Why is that? To understand why some people truly cannot tolerate infants and young children in bars and restaurants, regardless of how well behaved they and their parents are, Amanda and Daniel talk to a few people who know a thing or two about babies in bars.
First up, writer Kate Willsky lays out the do's and don'ts of grabbing a drink with your baby in tow, and explains why she as a new mom needs a damn cocktail every once in awhile. Then, filmmaker Alison Grasso gives us some historical context to the bar as a community space and Amanda's kids make their Digest debut at The Fly in conversation with restaurateur Nialls Fallon.
Plus, we get into the wildest stories of the past couple weeks, from a rogue tomato in the East River, to the Uberfication of restaurant work and why a vegan woman in Australia is taking her neighbors to the supreme court.
Stories:
• How to Bring Your Baby to the Bar
• A Tomato Grows in the East River
• LeBron &lt;3s Taco Tuesday
• Uber for Restaurant Workers

Featuring:
Kate Willsky (@katek8katek8)
Alison Grasso (@grassowhat)
Nialls Fallon (@theflybrooklyn)
Hosts: 
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
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Get in Touch: 
digest@eater.com

About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why Do People Hate Babies in Bars?

With fall looming large around the corner, it’s time to bid farewell to summer and all the wonderful things that includes. But take heart in knowing that not all hope is lost. There’s plenty of good stuff on the horizon this fall, which, we’d argue, is the most exciting season for new restaurants, cookbooks and food-focused TV.
Eater restaurant editor Hillary Dixler Canavan, pop culture editor Greg Morabito and managing editor Ellie Krupnick joined Amanda to talk about the season’s most highly anticipated restaurant openings, food TV premieres and forthcoming cookbooks. Daniel is on vacation this week, and we couldn’t possibly do stories without him, but he’ll be back next Friday!
Stories:
• 9 Food Shows to Watch This Fall
• The Most Anticipated Restaurants for Fall
• Don’t Put Your Kid on Weight Watchers

Featuring:
Amy McCarthy (@aemccarthy)
John deBary (@jnd3001)
Hosts:
Amanda Kludt (@kludt),  Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
Follow Us:
Eater.com
Facebok.com/Eater
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@eater on Twitter and Instagram
Get in Touch:
digest@eater.com
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

What to Eat, Watch and Cook This Fall

Just like there’s a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate warm weather gatherings between May and August. This year, it was all about White Claw, a low-calorie, low-carb spiked seltzer that’s been embraced by every kind of drinker out there.
We hit the beach to learn more about the drink that’s sweeping backyard parties across the nation, and also called in cocktail expert John deBary (formerly of P.D.T. and Momofuko) for a taste test to find out which brand we should be reaching for at the grocery store. But in the end, we learned more about what our hard seltzer obsession says about our relationship to alcohol than which flavors outperform the others. 
Plus, we dive into the wildest food stories of the week, from the latest in the fast food chicken bonanza, to a terrible dieting app for kids as young as eight, and more. And be sure to join Amanda and John on September 16th to celebrate the Restaurant Worker's Community Foundation's first birthday!
Stories:
• The End of Bitch Beer
• KFC Joins the Fake Meat and Chicken Craze with One Bucket
• Don’t Put Your Kid on Weight Watchers
Featuring:
Amy McCarthy (@aemccarthy)
John deBary (@jnd3001)
Hosts: 
Amanda Kludt (@kludt),  Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
Produced by:
Martha Daniel (@martha_c_daniel)
More to explore:
Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
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@eater on Twitter and Instagram
Get in Touch: 
digest@eater.com
About Eater: 
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Why Spiked Seltzer Is Having a Moment

On its surface, restaurant criticism sounds like a pretty great gig. But dining out on the company dime, trying all the best new restaurants and getting paid to eat dinner out isn’t all that glamorous when you peak behind the curtain. We called in two critics, Bon Appétit Deputy Editor Julia Kramer, who’s responsible for the magazine’s annual Hot 10 list, and our own Ryan Sutton, who covers New York, to tell us about the making of a restaurant review and the things that make their line of work uniquely strange. We also get into the biggest food stories of the week, from Popeye’s wildly popular new sandwich, to a beloved Brooklyn pizza joint getting nailed for tax evasion and a Cheeto-fueled conspiracy theory surrounding a certain tech giant.
Stories:
• Popeye’s vs. Everyone Else
• Di Fara Shuttered for Tax Evasion
• Does Jeff Bezos Know How to Eat Cheetos?
Featuring:
Julia Kramer (@juliakramer)
Ryan Sutton (@qualityrye)
Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Inside the Weird World of Restaurant Critics

Is orange the new rosé? The explosion in popularity of natural wines has turned the wine world on its ear and may signal a return to ancient winemaking techniques. But what makes a wine natural, anyway? And how do you order it without sounding ridiculous? Amanda and Dan call in wine expert Joe Campanale, owner of Brooklyn’s Fausto and LaLou, to conquer their natural wine insecurities and learn a little bit about the history of the movement in the process. Plus, we look at the controversy surrounding a Momofuko investor, catch up with Kevin O'Leary's spending habits, and make a Pad Thai confession. 
Stories:
• The Trump-Supporting Billionaire Behind Momofuko
• Bros love White Claw
Featuring:
Joe Campanale (@JoeCampanale)
June Wine Bar (@junewinebk)
Astor Wines and Spirits (@AstorWines)
Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater 
Daniel Geneen (@danielgeneen), Producer, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 
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Everything You Need to Know About Natural Wine

Going to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've all had our fair share of lines, multi-hour waits, and shut outs.
On the first episode of Eater’s Digest, we gathered Eater editors’ best tips and tricks for getting into restaurants with long waits, and then put a theory of our own to the test on a recent Saturday night at five of New York’s most notoriously busy restaurants. Plus, we discuss some of the biggest food news stories of the week, from a scourge of seagulls on the Jersey Coast, to the most recent shady move from a major food delivery service and more.
Stories:
Yelp Funneling Calls Through Grubhub
Birds of Prey for Hire
Mushroom In Laws
Not-So-Biodegradable Bowls

Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater 
Daniel Geneen (@danielgeneen), Producer, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 
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How to Get Into Any Restaurant

Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. 
Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts.
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Introducing Land of the Giants: Delivery Wars

(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.

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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)

Amanda and Dan riff on the news of the day!

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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools

Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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The Unique Challenge of Reopening a Massive Restaurant Space

One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Experts Weigh in on the Restaurant Industry Labor Shortage

Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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What Miami's Pandemic Boom Means for its Restaurant Scene

Senator Chuck Schumer calls in to talk about working closely with the Independent Restaurant Coalition to pass a $28.6 billion grant program for independent restaurants and bars in the American Rescue Plan.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Senator Chuck Schumer Explains the Restaurant Bailout Package

Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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How Nixta Taqueria Fed Thousands During the Texas Blizzard

On today's episode, we catch up on the debates over indoor dining, delivery, and restaurants requiring their staff to get vaccinated.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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The Debate Over Indoor Dining

Bill Esparza catches us up on the growing presence of birria in the USA. Gabe Hiatt joins us to explain the complicated new regulations being proposed around drinking in DC.
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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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How Birria Became America's Hottest Taco Trend

Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant.
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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry.
Get in touch with the hosts:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP

Brooklyn Borough president Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.

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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California.
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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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What President Elect Biden Means for the D.C. Food Beat

Matt Danzer and Ann Redding had to shut down Uncle Boons at the start of the pandemic; now they're figuring out how to best set up their other restaurants for success. Follow Uncle Boons Sister and Thai Diner for more info.
Get in touch:
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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What It’s Like to Close One of NY's Favorite Restaurants

Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues.
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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Running a Restaurant While Pregnant During a Pandemic

Amanda and Dan ask whether bakers can predict elections. Luke Tsai joins the show to talk about the potential loss of Japantown. Mona Holmes calls in to talk the uncertain future of downtown LA's once bustling restaurant scene.
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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Cookie Pollsters and Japantown in Peril

Emmeline Zhao explains how she and her team at Silver Apricot created a dining experience in the middle of the street. Amanda and Dan talk delivery and outrage in cooking groups on Facebook.
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Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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How to do 'Fine Dining' During COVID

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting.
Follow the hosts! 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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What Is the Future of Restaurant Menus?

Amanda and Dan run down the current state of the dining scene. Jenny Zhang wrote about COVID's effects on trick or treating.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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An Update on the Dining Scene + Halloween vs. COVID

Gary He ate at Le Bernardin on the first night of indoor dining. Eve Batey talks us trough the tragic burning of The Restaurant at Meadowood.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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How Ready Are Restaurants and Diners for Indoor Dining?

Chicago Editor Ashok Selvam catches us up on Chicago's winter dining plans. Amanda and Dan discuss the James Beard Awards and new beverages.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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What Happens to Outdoor Dining In the Winter?

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in communities nearby complain their daily lives are disrupted by the stench, and they fear that it’s affecting their health.On this episode, three North Carolinians team up with a lawyer to try and fight back against these lagoon and sprayfield systems.
Check out more at: https://www.vox.com/future-perfect-future-of-meat
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Why North Carolina has giant lagoons of pig poop (from Vox.com)

Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food.
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Predicting the Future of Restaurants

As New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here.

Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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From the 92Y: Amanda Interviews Chef Marcus Samuelsson

Hospitality lawyer Jasmine Moy simplifies the negotiation process that is happening right now between restaurants and their landlords. Eater SF editor Eve Batey breaks down the big Uber news and the drama surrounding some outdoor eating tents at a fancy sushi restaurant in San Francisco.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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How Are Restaurants Actually Negotiating with Landlords?

Eater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Paying Tribute to Three Iconic American restaurants

Eater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic

Eater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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How Cities Dependent on Tourism Are Dealing with the Pandemic

Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Should We Be Eating at Restaurants Right Now?

Olee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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What Reopening and 'Reclosing' Does to Restaurants

In just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene.
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants 

Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Padma Lakshmi on Her New Show + What's Going on in Chicago?

Amethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests.
Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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How Restaurants Can Support Protesters and the Black Community

Eater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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How Critic Robert Sietsema Keeps Dining Out During Lockdown

Nick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food.
Follow Nick on Twitter, Instagram and check out Tock.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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How Alinea's Takeout Business Became a Massive Success Story

Eater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system.
Click for more information on Cooks Venture: https://cooksventure.com/
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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What Is Happening to the Meat Industry Right Now?

The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC.
Click for more information on the Independent Restaurant Coalition: https://www.saverestaurants.com/
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Why Restaurant Owners Are Afraid to Use the Stimulus Money

First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up.
Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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What It’s like for Restaurants to Reopen

Chef Helen Nguyen's first restaurant, Saigon Social, was on track to open in the middle of March right when the reduced capacity mandates were rolling out. Since then, her operation has become part delivery only business, part charity hub, and she has no idea how long she can keep it going. Eve Batey also joins the show to talk about a lawsuit facing the major delivery companies.
Follow Helen on Instagram here: https://www.instagram.com/miss_hailan/?hl=en
Click for more information on Frontline: https://www.frontlinefoods.org/
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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How a Brand New Restaurant Is Surviving Lockdown

Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate to the Restaurant Workers Relief Fund here: https://leeinitiative.kindful.com/
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country

Together with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small restaurants.
Hosts: 
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants

Chef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry.
For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or instagram.
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores

Amanda and Dan Skype through the current state of the restaurant industry and play some voice memos from fans.
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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Closings, Bailouts, Delivery, and More

Gabe Gaurente and Serena Dai give updates on the restaurant scenes in Seattle and New York. Amanda and Dan discuss their favorite stories of the week (20:30).
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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How Coronavirus Is Affecting Restaurants + Food Stories

Food writers Amanda Hesser and Merrill Stubbs turned a book deal into a digital publishing and retail company. Then they spent 10 years turning that company into something worth more than $100 million. They tell Recode Media’s Peter Kafka what they learned along the way — and why he was wrong to count them out years ago.
Featuring: Amanda Hesser (@amandahesser) and Merrill Stubbs (@merrillstubbs), Co-Founders of Food52
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
Peter Kafka (@pkafka), Senior Editor at Recode
More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape.
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From Recode Media: Food52's surprising success story

Photojournalist Gary He has been covering the election cycle through the lens of food. Read all his coverage here: https://www.eater.com/2019/12/23/20995839/democratic-presidential-candidates-pete-buttigieg-elizabeth-warren-andrew-yang-iowa-state-fair.
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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The Weird Job of Covering What Candidates Eat

Camilla Marcus of west~bourne joins the show to talk about the innovative ways her restaurant is providing childcare to it's employees.
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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How Childcare Can Change the Restaurant Landscape

Julia Rubin and Rebecca Jennings help judge a string of first date moves from eater staffers. Then Jack Schramm (head bartender at Existing Conditions) drops by to help us all be better cocktail bar patrons.
Thanks to McGraw Wolfman, Patty Diez, Tim Forster, Stef Tuder and James Park for their moves!
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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How to Make First Dates Better, According to Eater Editors and a Bartender

Hong Kong based writer Andrew Genung covers the two major happenings in Hong Kong and whether or not they will have lasting effects on the city's food scene.
Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong

Amanda and Dan are joined by travel editor Lesley Suter to talk about where you should be eating in 2020.

Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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The Best Places to Eat in 2020

Amanda and Dan are joined by a slew of Eater editors to talk about 2020 food resolutions. 
Featuring: Ryan Sutton, Pelin Keskin, Missy Frederick, Stefania Orru and Martha Daniel.

Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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Food Writers’ 2020 Dining Resolutions

Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.
Hosts: 
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@k﻿ludt), Editor in Chief, Eater
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Encore: The Worst Things New York Diners Do in Restaurants

Welcome to Eater's Digest! We're bringing you everything you need to know about the world of food each week. Eater editor-in-chief Amanda Kludt and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. From tips on becoming a regular, to the wide world of fake meat and an inside look into the brightest culinary minds, there’s nothing Dan and Amanda won’t dig into.
Hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater 
Daniel Geneen (@danielgeneen), Producer, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. 
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Introducing Eater's Digest

The team behind Eleven Madison Park is splitting up. How can a restaurant be 100% based on neuroscience? How have tacos become the most popular thing to talk about on Tinder (with Vox's Rebecca Jennings)? NYT columnist David Brooks said something silly about tipping on Twitter. 
Hosted by:
Amanda Kludt (instagram/twitter/newsletter!!)
Daniel Geneen (instagram/twitter)
Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com.
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A Big Restaurant Divorce, Tacos on Tinder, and More

Outrage over wage theft prompts a delivery giant to change its policies, tips &amp; tricks on how to achieve “regular” status, Macy’s started selling some ‘cute’ new portion control plates (with Jaya Saxena) the lowdown on New Coke and why Stranger Things might be leading the way in the new product placement model. 
Hosted by:
Amanda Kludt (instagram/twitter)
Daniel Geneen (instagram/twitter)
Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com.
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How to Become a Regular, Delivery Wage Theft and New Coke on Netflix

The end of a New York institution, neighbors strike back at a closing coffee shop and a very 2019 lawsuit makes us rethink waitstaff uniforms. Plus, a tone-deaf lede in a Texas magazine has Eater’s Nadia Chaudhury calling for transparency and diversity in food media, and more. 
Hosted by Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com.
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Down Goes Dean & Deluca, Big Brother Drive-Thru and More!

Introducing the best new restaurants in America with Hillary Dixler Canavan, a sandwich mystery at the West Village’s Bar Pisellino, Crate and Barrel opens a restaurant and Lululemon opens a… burger bar (with Eater Chicago's Ashok Selvam)? Plus, SB Nation's Ryan Simmons joins us to talk about a ridiculous commercial with an ending we never saw coming and more. 
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com, and find all the newest food news on Eater.com.
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America’s Best New Restaurants, Lululemon Gets in the Restaurant Game, And More (Stories from July 1-12)

Most people today know the story of Jamestown, the first permanent English settlement in America, from the story of Pocahontas and John Smith, and especially from the 1995 Disney animated film. A gripping recounting of the true story of how the settlement failed and recovered, and the toll it took on the English and Native Americans, shows how failure can be a transformative experience, and also how the stories we tell ourselves about the failures inform the way we live today. EDITOR'S NOTE -- one instance of explicit language. 
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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From Curbed: Why Jamestown Failed as a Utopia (Nice Try Episode 1)

Clif bar and Kind bar are squaring off and it's getting heated. 2019 produced a new World's 50 Best list and a new slate of controversies. The fancy food show just happened in NYC. NYT's Becky Hughes catches us up on weird food Youtube trends.
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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World's 50 Best BS, Clif and Kind Bar Fight, and More (June 15-27)

Comedian Josh Gondelman joins the show today to review the Manhattan hotspot Niche Niche, the third restaurant by Ariel Arce.
Pre-order Josh's brand new book Nice Try on Amazon, or better yet at, at your local bookstore!
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Can a Restaurant Throw a Dinner Party Every Night? (w/ Josh Gondelman)

A rogue Burger King was sending out regular beef burgers instead of Impossible. There is a Bumble Cafe by a credible restaurant group. The Michelin Guide has come to California and LA people aren't thrilled with the results. Pop culture editor Greg Morabito joins the show to talk food tv. The new old Four Seasons Restaurant closed after just six months.
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Burger King's Impossible Burger Blunder, Michelin California and More (June 1- 14)

What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. 
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)

Millions of birds are dying during olive harvesting. Kim Kardashian tweeted at Jack in the Box and the internet went nuts. Brexiteers are getting hit with milkshakes. A UK restaurant served a 4500-pound bottle of wine by accident. JFK's TWA terminal has reopened and it's filled with fun stuff. 
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Milkshake Attacks, Birds Dying for Olives and More (May 17-24)

Is Liquid Death Water broey? Did Danny Bowien deserve the attack by NYT critic Pete Wells? Can landlords put food restrictions on their tenants? Amex just bought RESY! The brands pulled some dumb mother's day stunts. Is the Aperol Sprtiz a bad drink and does it matter?
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Liquid Death Water, the Aperol Spritz Debate, Mother's Day Food Stunts. (May 10-17)

Are free drinks good? Is the Impossible Burger taking over the country? Many many food brands are getting in on Game of Thrones madness. Burger King came out with an odd response to the Happy Meal. Bru Social Plates are meant to get you off Instagram and back into the real world. Guac cheese made a huge splash. 
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Guac Cheese, Impossible Burgers + the 6 Best Food Stories of the Week

CNBC dropped a silly video on tipping (2:00). Farley Elliott explains The Row, yet another insane real estate development in LA (7:00). A restaurant in Chicago seems to be infringing on multiple trademarks (12:50). Soylent launched a line of food products (19:45). Stef Tuder and Serena Dai break down the Lucky Lee's fiasco (24:30). Amanda Kludt loves lunch lines and it's sad (33:15).
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The Lucky Lee's Fiasco + the 7 Best Food Stories of April

Erica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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The Worst Things New York Diners Do in Restaurants

Most people know Rocco DiSpirito as a 'TV Chef' or a diet book author, but 15 years ago he was the biggest chef in New York City. Now he's back in the game: reimagining the Standard Grill in Manhattan's Meatpacking district.
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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How Chef Rocco DiSpirito Got Back in the NY Restaurant Game

Mark Bittman launched a brand new food website with a name that was already in use (5:20). Why did a photo of a vertically sliced bagel set twitter on fire (10:18)? Mitt Romney blew out his birthday candles like an alien (14:00). Sonia Chopra joins the show to tell us about all the exciting new baseball food (16:40). Samsung launched a dating app to promote its in-fridge-camera (21:00). Monica Burton joins us to catch us up on the tinned fish trend (26:00). Starbucks launched massive iced coffee cups and Burger King is selling Impossible Burgers (29:43). Barcade is aggressively fighting trademark infringement (33:00).
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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The 8 Best Food Stories of March

CBD is winding up in your lattes, your gummies, and your massages, but what exactly is it? And is anyone regulating it?
Subscribe to Today, Explained here.
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From Today, Explained: What Is CBD and Why Is It EVERYWHERE?

Ruth Reichl was the editor of Gourmet Magazine from 1999 until its last day in 2009. In her new book Save Me the Plums, she talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. 
Preorder Ruth's new book here and follow her on instagram/twitter.
Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com
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Ruth Reichl and the Rise and Fall of Gourmet Magazine

On today's Upsell, Superiority Burger's Brooks Headley stops by to talk about his transition out of fine dining, his relationship with the neighborhood, and whether or not he would ever expand the beloved vegetarian burger shop.
Pick up a copy of Superiority Burger's Cookbook, follow them on Instagram, and check out their website.
Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com
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How Brooks Headley Runs New York's Favorite 300-Square-Foot Restaurant

Delta and Diet Coke released some creepy airplane napkins (1:30). The Michelin Guide is returning to LA for the first time since 2012 (8:30). Martha Stewart is making cannabis products for pets (19:50). Food delivery app Caviar is trying to highlight women on its platform and the tone is a little off (23:40). Is it time to say goodbye to delivery meal kits like Blue Apron (28:15)? The latest Instagram trend is parents throwing slices of cheese at their kids (32:00).
Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com
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The Michelin Guide Is Back in LA + the 6 Best Food Stories of February

Medievalist Paul Freedman joins us on the show today to talk about the food of the Medieval period, authenticity, Chinese food, and his book 10 Restaurants that Changed America.
Get the new paperback version of 10 Restaurants here: https://www.amazon.com/Ten-Restaurants-That-Changed-America/dp/1631494988/ref=tmm_pap_swatch_0?_encoding=UTF8&amp;qid=&amp;sr=
Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com
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The 10 Restaurants that Changed America with Professor Paul Freedman

Prince Phillip has finally grown black truffles at his estate (3:50). A man trapped inside a Burger King bathroom doesn't feel fairly compensated for his hardship (6:15). There is a happy ending for the owner of the restaurant in the Fyre Fest documentary (12:10). The world's 50 best is attempting to shake up their list (16:30). Trump catered a dinner with fast food (27:00). Lifehacker has a new tip for getting into restuarants (29:00).
Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com
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The 6 Best Food Stories of January + The World's 50 Best New List

Coming at you LIVE from the Google Assistant activation at the consumer electronics show, we're joined by Kris Yenbamroong of Night + Market in Los Angeles.
Follow Kris on IG: Instagram.com/ntmrkt
Pick up a copy of Night + Market's book from a bookstore! or on Amazon (if you must).
Today's episode of the eater upsell was hosted by eater travel editor Lesley Suter and Dan Geneen.
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Live at CES: Kris Yenbamroong Wants to Be a Populist Chef

Comedian Aparna Nancherla and Dan hit up Danny Meyer's new restaurant: The Intersect by Lexus (yes that Lexus), to find out just how much Lexus there is in the brand new Union Square Hospitality Group restaurant.
Follow Aparna on twitter @aparnapkin and insta @aparnapkin, check out the second season of her show Corporate on Comedy Central, premiering January 15th and watch her half hour special, part of The Standups, Season 2, on Netflix. Do it all!
Hosted by: Daniel Geneen (twitter) (instagram) and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com
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Reviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna Nancherla

Starbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa helps us understand Chick-fil-A's history being sympathetic to homophobic causes (25:20).
Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com
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