About the episode
Our show usually starts with some sort of car problem posed by a caller, but where it goes from there is anybody's guess. On this episode of the Best of Car Talk Tommy provides us with a nice recipe for Braciole. Buon Apetito!Get access to hundreds of episodes in the Car Talk archive when you sign up for Car Talk+ at plus.npr.org/cartalkLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
