Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks. Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.

Hysterical investigates a mysterious illness that spreads among a group of high school girls in upstate New York. What is causing their sudden, often violent symptoms? Is there something in the water or inside the school? Or is it “all in their head?” The series examines the outbreak in LeRoy, NY, believed by some to be the most severe case of mass hysteria since the Salem Witch Trials. In his search for answers, Dan Taberski (9/12, Missing Richard Simmons, Running from Cops) explores other seemingly inexplicable events of the last few years – CIA officers being crippled with nausea and vertigo; cops OD'ing from exposure to fentanyl – and discovers they’re far more connected than we realize.

From Wondery and Pineapple Street Studios, this 7-part series forces us to grapple with the mysteries of our own minds, and reckon with a contagion that we thought was long dead, but may be the defining disorder of our time.

Follow Hysterical on the Wondery App or wherever you get your podcasts. You can binge all episodes of Hysterical early and ad-free right now by joining Wondery+ at Wondery.fm/Hysterical_PSS. 
 
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Borderline Salty

Listen Now: Hysterical

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. 

Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef.

This week’s recipe book:

Rick’s Giant Chocolate Chip Skillet Cookie


Carla’s California Veggie Sandwich 

Stella Parks’ Chocolate Chip Cookies


Carla’s Crunchy Chicken Cutlet Sandwich 


As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
 
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
  
 Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Eat Your Mistakes (with Eva Longoria)

On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table. 

This week’s recipe book:

In NYC? Check out Parcelle Wine Bar and Heart of Dinner


Rick’s Cheesy, Meaty Lasagna 


Carla’s Instant Pot Black Bean Soup


This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC?


As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
 
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
  
 Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Jalapeño Hands Won’t Stop The Party

On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated. 

And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.

This week’s recipe book:

In Mexico City? Check out Los Cocuyos


Carla’s Sorry, I Like Celery


Rick’s Cowboy Cookies


Carla’s Vanilla Brown-Butter Tart


Rick’s Roasted Eggplant Sabich Sandwiches



As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
 
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
  
 Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Leap Into the Meat Pot 

On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development.

This week’s recipe book:

Steve Jenkins’ book Cheese Primer


Check out this cheese paper


Carla's mandoline recommendation 

Rick’s Totally Easy Tortilla Española with Romesco


Carla on her love for this perfect popcorn recipe 

This week’s Rad Fad/Bad Fad contender: A Healthy Coke



As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
 
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
  
 Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Slow and Steady Wins the Slice

On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn tortillas, and suggestions on how to cherish expensive, but delicious, caviar.
And this week on No, Thank You, Please, Rick and Carla remind us why tomatoes, especially this time of year, are worth a try.

This week’s recipe book:

In NYC? Check out Leo Sourdough and Russ and Daughters


The Espresso Martini Is Everywhere (Again)

Carla’s Avocado and Fresh Chile Caprese


Rick’s Tortillas de Harina de Maíz


Carla’s Party B.L.T


Rick’s Fried Tomato Sandwich with Lemon-Basil Sour Cream



As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. 
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
 
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
  
 Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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