Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item?

Instant noodles: junk food or delicacy?

Everyone loves bánh mì because they’re cheap and satisfying, but have you ever thought about what the human cost is in keeping the price so low?

How much should bánh mì cost?

When we think of colonisation and its impact on cuisine, Italy invading Africa probably doesn’t come to mind first. In this episode of Bad Taste we unpack the messy history of a dish that's much-loved by the East African diaspora.

What is East African lasagne?

Fermented food is a growing industry thanks to wellness warriors and celebrity chefs, but is what you’re eating actually anything like the real thing?

That fabulous funk: The story of Kimchi

Farmers have grown grain in Australia on a commercial scale for years, but none of it is indigenous to our country. We talk to industry experts Bruce Pascoe and Jacob Birch about the potential of native grain crops and the impact they can have on Australia.

Will native grains be key to saving Australia’s water?

People either love or hate Spam, but its popularity is undeniable. Find out why it is in such high demand in this episode of Bad Taste.

Spam: yuck or yum?

Who gets to decide what good and bad food is? Join food writer Jess Ho as they investigate foods like spam, native grains and bánh mì in this new SBS podcast.

Home

Discover

Sign up for free to listen for longer

Home

Discover

Sign up for free to listen for longer

Instant noodles: junk food or delicacy?

Mark as played

Share

About the episode

View all episodes